How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Your spices and herbs should always be stored in a cool and dark place. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Ground spices, when stored correctly, can retain flavor for up to a year. Whole spices typically last longer than ground spices. Depending on the advice youre reading, they can last from one to several years. In terms of lasting, remember it is the flavor of the spices that is usually the issue with the older spices losing their flavor. The color, fragrance and condition of the spice will often indicate its freshness. The length of time that they stay fresh depends on how they are stored.
A good tip when using cooking oil is to put some on the sides of the pan while cooking. This way, it will already be hot when it gets near the food. The already heated oil will do a much better job at cooking and flavoring your food.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can take a lot of time and be hard to do. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
Vegetables that are cooked more quickly will be of higher quality. When you cook veggies slowly, they lose many nutrients. Using these techniques will mean putting healthier food on the table. Learning to give them just a quick steam is the best way to cook them.
Always keep a set of sharp knives in your kitchen. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. It is very easy to accidentally cut yourself when you're struggling to cut something with a knife that is dull.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
If you are going to be making chicken stock, it is best to go big or not at all. When you prepare stock, make a large amount, so it can be frozen for later use. You can use your homemade chicken stock for soups, casseroles and stews. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Add a little salt to your cutting board whenever you are slicing up some herbs. The salt will keep the herbs on the board and add extra flavor as well. Don't over-salt; save the extra salt for the dish itself. The salt that you sprinkle on the board sticks to the herbs and gives them just the right amount of flavor.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Mark one end, or side, of each cutting board so that you know which is which.
It is important for every cook to have their cooking supplies organized. Supplies and staples kept in disarray will have you scrambling when trying to find a needed utensil or ingredient. Store similar items together in the same place. For instance, place parsley and basil in one cabinet, since both are spices.
Always measure the amount of cooking oil you use. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This will give you the ability to know exactly how much oil is going into the pan at a time.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!